Mushroom, sage and ricotta tart
www.australianmushrooms.com.au
Delicious and easy mushroom, sage and ricotta tart perfect for midweek dinners or entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Grater
- Rectangular baking dish
- Pastry brush
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
Ingredients
- 200 g mushrooms, thinly sliced
- 2 garlic cloves, minced
- 1 leek, finely sliced
- 2 tsp fresh sage, finely chopped
- 1 tsp fresh thyme leaves
- 800 g ricotta cheese
- ½ cup gruyere cheese, finely grated
- 1 egg
- 8 sheets of Filo pastry
- 1 tbsp butter, melted
- 1 dash olive oil
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