Squash, Chorizo, and Sage Tart
This tart makes a great appetizer or main dish with a green salad. For an easy way to cook and cut squash see the end of the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Rolling pin
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Floured surface
- Colander
Ingredients
- 1 puff pastry sheet (defrosted if frozen)
- Olive oil
- Salt
- pepper
- 1 butternut or delicata squash
- ½ lb. chorizo ground sausage
- 1 cup grated cheese (I like gruyere, but whatever strikes your fancy)
- 1 red bell pepper (cored and sliced into strips)
- 1 tsp dried sage
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