Clams a La Campbell Recipe
Transport your taste buds to coastal culinary bliss with Clams a La Campbell, a vibrant and creamy seafood dish that's perfect for a special dinner...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.snapcalorie.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 2 pounds fresh clams
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium, finely chopped shallot
- 4 cloves, minced garlic
- 1 cup dry white wine
- 1 14-ounce can canned diced tomatoes
- 1/2 cup heavy cream
- 1 teaspoon, chopped fresh thyme
- 2 tablespoons, chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium, cut into wedges lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed Clams | Recipe Cart
getrecipecart.com
Steamed Clams Recipe
bettycrocker.com
Clams a la St. Louis from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
A New Spaghetti with Clams Recipe
snapcalorie.com
Clams A La Denise
almanac.com
Fried Clams
gigactic.com
Baked Clams
smartlifestyling.com
Almejas a la Marinera from Mediterranean Seafood by Alan Davidson
app.ckbk.com