Clams A La Denise
Clams à la Denise brings bold seaside flavor! Fresh clams in a buttery garlic-wine sauce with herbs and spice: easy, elegant, and irresistibly good.
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Cooking tools:
- Ladle
- Stove
- Pot
- Saucepan
- Mixing bowl
- Serving platter
- Wooden spoon
- Measuring cup
Ingredients
- 3 dozen fresh cherrystone or littleneck clams
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 onion, minced
- 1 large clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 to 1/2 teaspoon crushed red pepper flakes, or to taste
- salt, to taste
- 1/3 cup chopped fresh parsley
- 1/4 cup dry white wine
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