Roasted Prime Rib with Sauteed Mushrooms and Creamy Horseradish Sauce | Willy Street Co-op

Ingredients

• 2 T kosher salt
• 3 t black pepper
• 5 clv garlic
• 2 shallots
• 2 T fresh rosemary leaves
• 2 T fresh thyme leaves
• 0.5 c olive oil
• 1 standing rib roast
• 1 c heavy cream
• 6 T lemon juice
• 0.5 t fine sea salt
• 0.25 t paprika
• 0.25 t cayenne
• 4 T grated horseradish
• 4 T butter
• 2 lb mushrooms
• 2 T Worcestershire sauce
• 6 T fresh parsley