Horseradish-Rosemary Crusted Prime Rib Roast - Kosher.com

Name: Horseradish-Rosemary Crusted Prime Rib Roast - Kosher.com
Ingredients: 1 6-to-7-pound prime rib roast, bones removed and tied back on (ask your butcher to do this) (about 3 to 4 bones); 1 to 1 and 1/2 cups peeled fresh whole garlic cloves; 3/4 cup jarred prepared white horseradish, such as Manischewitz; leaves from 5 to 6 fresh rosemary sprigs; leaves from 6 fresh thyme sprigs or 2 teaspoons dried thyme; 1/4 cup plus 1 tablespoon Haddar Kosher Salt; 2 tablespoons coarse black pepper; 1/2 to 1 cup Tuscanini Olive Oil

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This roast is always a showstopper. The ingredients in the paste that form the crust on the beef pack a lot of flavor, but the quality of this part

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Ingredients

1 6-to-7-pound prime rib roast, bones removed and tied back on (ask your butcher to do this) (about 3 to 4 bones)
1 to 1 and 1/2 cups peeled fresh whole garlic cloves
3/4 cup jarred prepared white horseradish, such as Manischewitz
leaves from 5 to 6 fresh rosemary sprigs
leaves from 6 fresh thyme sprigs or 2 teaspoons dried thyme
1/4 cup plus 1 tablespoon Haddar Kosher Salt
2 tablespoons coarse black pepper
1/2 to 1 cup Tuscanini Olive Oil