Skillet Chicken with Garlic Sauce Recipe
The secret is in the sauce (hint: you’re going to need a lot of garlic). You don’t however, need a wok to make this Chinese take-out staple at home. This easy garlic chicken comes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Colander
- Paring knife
Ingredients
- 2 tablespoons toasted sesame oil
- 1 package (20 oz) boneless skinless chicken breasts, cut in 1/2-inch strips
- 1/4 teaspoon salt
- 8 oz white mushrooms, thinly sliced
- 1 medium red bell pepper, cut in thin strips
- 6 green onions, thinly sliced on the bias, whites and greens separated
- 1 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
- 1/4 cup packed brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon chile garlic sauce
- 4 cloves garlic, finely chopped
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 2 cups cooked white rice
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