Summer Squash with Pesto - Eupraxia : Eupraxia

Name: Summer Squash with Pesto - Eupraxia : Eupraxia
Ingredients: 2-4 zucchini squash (spiraled or sliced thin. Use more squash for more servings!); 2 Cups fresh basil leaves (tarragon, cilantro…even adding some kale would all work!); 1/4 – 1/2 Cup Olive Oil; 1/3 Cup pine nuts or walnuts; 2-3 cloves garlic (minced or finely chopped); 1/2 TBS Lemon Juice

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Put those summer zucchini squash to use with this simple and awesome recipe! “Pasta”: 2-4 zucchini squash (spiraled or sliced thin. Use more squash for more ser

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Spiralizer
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Chef's knife
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Ingredients

2-4 zucchini squash (spiraled or sliced thin. Use more squash for more servings!)
2 Cups fresh basil leaves (tarragon, cilantro…even adding some kale would all work!)
1/4 – 1/2 Cup Olive Oil
1/3 Cup pine nuts or walnuts
2-3 cloves garlic (minced or finely chopped)
1/2 TBS Lemon Juice