Roast Chicken | Convection Steam Oven | Wolf Appliance
Roast chicken is a simple dish, but the Wolf Convection Steam Oven brings it to a new level of crackly skinned, tender fleshed perfection in this recipe.
Keywords
- Roast Chicken
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Carving knife
- Pepper mill
- Plate
Ingredients
- Ingredients
- 1 (3 1/2 to 4 pound) whole chicken
- 1 bunch fresh parsley
- 2 springs fresh rosemary
- 7 sprigs fresh thyme
- 1/2 of a lemon, sliced into wedges
- 2 cloves garlic, smashed
- 1 tablespoon olive oil
- Kosher or sea salt
- Freshly ground black pepper
- 2 small yellow onions, quartered
- 8 cloves garlic, peeled
- 3 tablespoons olive oil
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