Roast Chicken | Convection Steam Oven | Wolf Appliance
Roast chicken is a simple dish, but the Wolf Convection Steam Oven brings it to a new level of crackly skinned, tender fleshed perfection in this recipe.
Keywords
- Roast Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.subzero-wolf.com.
Cooking tools:
- Oven
- Butcher's twine
- Roasting pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Carving knife
- Serving platter
Ingredients
- 1 (3 1/2 to 4 pound) whole chicken
- 1 bunch fresh parsley
- 2 springs fresh rosemary
- 7 sprigs fresh thyme
- 1/2 of a lemon, sliced into wedges
- 2 cloves garlic, smashed
- 1 tablespoon olive oil
- Kosher or sea salt
- Freshly ground black pepper
- 2 small yellow onions, quartered
- 8 cloves garlic, peeled
- 3 tablespoons olive oil
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Recipe: <!-- -->How to Cook: Roast Chicken<!-- -->
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