Cappuccino panna cotta
Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.
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Ingredients
- 300 millilitres thickened cream
- 1/4 cup (180ml) milk
- 1/4 cup (55g) caster sugar
- 1/2 cup (125ml) strong espresso coffee
- 2 teaspoons powdered gelatine
- 16 chocolate-coated coffee beans
- White chocolate mousse
- 1/4 cup (180ml) thickened cream
- 120 grams white chocolate, grated
- 2 eggs, separated
- 1 tablespoon sugar
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