Ingredients
- 15 g coentros
- 1000 g água
- 10 g mostarda
- 1 c. chá de açafrão-da-índia
- 1 c. chá de sal
- 10 - 15 gotas de Tabasco®
- 280 g arroz carolino
- 110 g mexilhão
- 65 g polvo
- 65 g amêijoa em conserva
- 75 g lingueirão
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