Ingredients
- 400 g de mejillones frescos limpios
- 160 g de cebolla
- 2 dientes de ajo
- 40 g de aceite de oliva
- 200 g de anillas de calamar
- 200 g de pimientos variados
- 50 g de chorizo
- 400 g de tomate entero en conserva
- 1 ½ cucharaditas de sal
- 2 pellizcos de hebras de azafrán
- 200 g de agua
- ½ cucharadita de concentrado casero de caldo de pollo
- 350 g de arroz de grano redondo
- 50 g de gambas crudas peladas
- 1 limón
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