Southern Country Gravy
I could barely look at southern biscuits and gravy when I first moved to Houston, let alone eat them. Years later, I’ve made a healthier yet very tasty version without the lard—I’m sure this...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Whisk
- Stove
- Plate
- Serving platter
Ingredients
- 1/4-pound ground pork
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon thyme
- 1/8 teaspoon sugar
- 1/8 teaspoon ground hot red pepper
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ginger powder
- 1/2 teaspoon sage oil or 2 teaspoons ground sage
- 1 tablespoon of butter
- 2 tablespoons finely chopped onion
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup milk
- 3/4 cups buttermilk
- 1 teaspoon finely chopped fresh parsley
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