Triple Garlic Linguine
The pasta for this potent and luxurious dish is cooked in chile-spiked chicken stock and bolstered by three preparations of garlic: roasted, fried, and saute'ed.
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Slotted spoon
- Paper towel
- Skillet
- Tongs
- Kitchen timer
- Colander
- Grater
- Mixing bowl
Ingredients
- 1 head garlic, plus 10 cloves (7 thinly sliced, 3 minced)
- 1 cup olive oil
- 1⁄2 tsp. crushed red chile flakes
- 12 oz. linguine
- 4 1⁄2 cups chicken stock
- 1⁄2 cup grated parmesan
- 2 tbsp. fresh lemon juice
- 2 tbsp. roughly chopped parsley, for garnish
- Kosher salt, to taste
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