Pumpkin Baked Oatmeal Cups Recipe
These healthy pumpkin baked oatmeal cups come together in 30 minutes, plus a few minutes for cooling. You can make them ahead and enjoy all week long, too!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 1 and 1 1/3 cups
- 2 large eggs*
- 1 teaspoon baking powder
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup optional add-ins: chocolate chips
- optional topping: coarse sugar for topping
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