Pumpkin Oatmeal Breakfast Cupcakes!

Name: Pumpkin Oatmeal Breakfast Cupcakes!
Ingredients: 2 1/2 cup rolled oats (200g); 1 1/4 cup pumpkin puree; 1 tsp cinnamon; 1/2 tsp pumpkin pie spice, or additional cinnamon; 1/2 tsp salt; 2 1/2 tbsp pure maple syrup or honey OR pinch stevia; 1 cup plus 2 tbsp water (plus 2 1/2 tbsp if using stevia); 2 tbsp oil or almond butter, or additional water; 1 tsp pure vanilla extract; chocolate chips or other add-ins, as desired

bestpixeldesign.com

Soft, baked, healthy pumpkin oatmeal breakfast cups great for meal prep, or a healthy breakfast on the go! Cook just once and you get a healthy breakfast for the entire week! Vegan Gluten-free...

View full recipe on bestpixeldesign.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestpixeldesign.com.

Share this recipe:

Cooking tools: