Basil & lemon mayo fish fillets recipe in breadcrumbs

Name: Basil & lemon mayo fish fillets recipe in breadcrumbs
Ingredients: 800g dory fillet, sliced into bite-sized pieces (alternatively you can use skinned plaice, lemon sole, flounder, megrim, witch sole or dab fillets); 50g plain flour; 2 large eggs, beaten; 100g breadcrumbs; 30g finely grated Parmesan; 1 tsp fresh red chilli pepper (cayenne pepper), chopped; Lemon wedges; Sunflower oil, for deep-frying; 6 tbsp mayonnaise; 2 tsp fresh lemon juice; 1 tsp finely grated lemon zest (the rich outermost part of the rind of a lemon); 25 fresh basil leaves, finely shredded

en.petitchef.com

1. Start off with grating lemon zest (the outermost part of the rind) using a grater. Before zesting, scrub the lemon with a sponge and warm water. Rinse it...

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Ingredients

800g dory fillet, sliced into bite-sized pieces (alternatively you can use skinned plaice, lemon sole, flounder, megrim, witch sole or dab fillets)
50g plain flour
2 large eggs, beaten
100g breadcrumbs
30g finely grated Parmesan
1 tsp fresh red chilli pepper (cayenne pepper), chopped
Lemon wedges
Sunflower oil, for deep-frying
6 tbsp mayonnaise
2 tsp fresh lemon juice
1 tsp finely grated lemon zest (the rich outermost part of the rind of a lemon)
25 fresh basil leaves, finely shredded