Recipe: <!-- -->Frisée Salad with Radishes and Burrata<!-- -->
This beautiful salad is packed with flavorful produce and crowned with burrata cheese, an Italian classic made from mozzarella and cream that delivers a distinctive tang and rich, melting texture....
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Ingredients
- 6 ounces sugar snap peas, strings removed
- 4 ounces haricots verts
- 1/2 cup peas, fresh or frozen (thawed)
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3/4 teaspoon sugar
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 5 cups frisée lettuce or curly endive, torn into bite-size pieces (about 3 ounces)
- 6 assorted radishes (watermelon, white, red, spring, icicle), very thinly sliced
- 1 piece (8-ounce) burrata cheese, drained and torn into 6 pieces
- 1/4 teaspoon flaky sea salt (such as Maldon), or to taste
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Recipe: <!-- -->Burrata Salad with Radishes and Peas<!-- -->
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