Walnut-Herb Pesto Recipe | Epicurious

Name: Walnut-Herb Pesto Recipe | Epicurious
Ingredients: 3 garlic cloves, peeled; 1 cup chopped toasted walnuts; 1 cup (packed) fresh Italian parsley leaves; 1/2 cup walnut oil; 2 tablespoons coarsely chopped fresh chives; 2 tablespoons coarsely chopped fresh dill; 2 tablespoons coarsely chopped fresh mint; 2 1/2 teaspoons finely grated lemon peel; 1/2 cup freshly grated Parmesan cheese

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Here's an autumnal twist on pesto—with walnuts standing in for pine nuts and with a mix of herbs in place of summery basil. It's great on pasta or chicken.

Keywords

condiment
walnut
parsley
chive
dill
mint
parmesan
gluten free
vegetarian
quick
easy
make ahead
food processor
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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