Cuban Shredded Beef | America's Test Kitchen

Name: Cuban Shredded Beef | America's Test Kitchen
Ingredients: 2 pounds boneless beef chuck-eye roast , pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes; Kosher salt and pepper; 3 garlic cloves , minced; 1 teaspoon vegetable oil; 1/4 teaspoon ground cumin; 2 tablespoons orange juice; 1 1/2 teaspoons grated lime zest plus 1 tablespoon juice, plus lime wedges for serving; 1 onion , halved and sliced thin; 2 tablespoons dry sherry

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We were sold on vaca frita’s crispy crust and garlicky flavor—but not on its dry, stringy interior.

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Ingredients

2 pounds boneless beef chuck-eye roast , pulled apart at seams, trimmed, and cut into 1 1/2-inch cubes
Kosher salt and pepper
3 garlic cloves , minced
1 teaspoon vegetable oil
1/4 teaspoon ground cumin
2 tablespoons orange juice
1 1/2 teaspoons grated lime zest plus 1 tablespoon juice, plus lime wedges for serving
1 onion , halved and sliced thin
2 tablespoons dry sherry