Mexican-Inspired Shredded Beef | Cooking With Hatchells | Umami

Ingredients

• 3 lbs boneless beef chuck-eye roast (trimmed and quartered)
• 1 large yellow onion (thinly sliced)
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon granulated garlic powder
• 1 teaspoon mild chili powder
• 1 teaspoon smoked paprika
• 1 ¼ teaspoon kosher salt (divided)
• 2 tablespoons fresh lime juice
• Easy Guacamole
• Fresh Tomato Salsa
• Corn or flour tortillas, chopped onion, chopped cilantro, sliced radish, lime wedges, hot sauce