Lemon Mousse and Berry Tart

Ingredients

• 1 cup flour
• 2/3 cup Gefen Confectioners’ Sugar
• 5 tablespoons margarine, frozen 30 minutes and then cut into tablespoons
• 1 large egg yolk
• 2 tablespoons ice-cold water
• 1/4 teaspoon Gefen Pure Vanilla Extract
• 1/2 cup  Kineret Non-Dairy Whipped Topping
• 8 ounces strawberries, washed, trimmed, and sliced across into thin circles
• 1 cup blueberries, preferably larger-sized ones
• 2 teaspoons Gefen Confectioners’ Sugar for dusting, if desired
• 2 large eggs plus 1 egg yolk
• 1/2 cup sugar
• 2 large lemons, squeezed (3 tablespoons juice), 1/2 peel retained and grated
• 5 tablespoons margarine