Lemon-Blueberry Cheesecake
Buttery crumbs blanket a cheesecake dotted with blueberries and glazed with ahint of lemon… Need I say more?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
- Chef's knife
- Saucepan
- Whisk
Ingredients
- 2 cups + 2 tablespoons Glicks Flour
- 1 cup butter (or margarine)
- 1 cup firmly packed brown sugar
- 1 cup white sugar
- 2 egg whites
- 16 ounces (450 grams) cream cheese, room temperature
- 1 whole egg plus 2 egg yolks
- 2/3 cup sugar
- 2 teaspoons Gefen Vanilla Sugar
- 2 8-ounce (225-gram) containers whipped cream cheese
- 1 cup blueberries
- 1 cup Gefen Confectioners’ Sugar
- 1 tablespoon boiling water
- 2 teaspoons oil
- 1 teaspoon Gefen Lemon Extract
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