Thirupullani Payasam Recipe
Experience the rich flavours of Thirupullani Payasam, a South Indian rice pudding infused with coconut and jaggery. It is creamy, aromatic, and utterly satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Skillet
- Grater
- Blender
- Cheesecloth
- Measuring cup
- Stove
- Pot
- Wooden spoon
- Mortar and pestle
- Serving bowl
Ingredients
- 1 cup Rice
- 1/2 Coconut
- 1 1/2 cup Jaggery
- 2 Cardamoms (powdered)
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