Ingredients
- Pork tenderloins; 10 to 12 ounces
- Salt; freshly cracked black pepper to taste
- 2 tb Vegetable oil
- 2 Oranges; peeled, seeded, finely chopped
- 1 Red onion; finely chopped
- 2 Cloves garlic; minced
- 1/2 Chili pepper; minced, or to taste (up to 1)
- 1/3 c Fresh lime juice
- 2 ts Honey; or to taste (up to 3)
- 2 ts Each: ground cumin; chili powder
- 1/4 c Coarsely chopped fresh cilantro
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