Ingredients
- 1/4 c Yellow mustard
- 2 lb Pork tenderloin
- 1/4 c Vegetable oil
- 2 Cloves garlic, halved
- 1/4 c Chopped carrots
- 1/4 c Fresh lime juice (up to 1/2)
- 1/4 c Tequila (up to 1/2)
- 2 ts Cayenne
- 1 ts Salt
- 2 ts Dried oregano
- 2 ts Thyme
- 1/4 ts Pepper
- 4 Tomatoes, chopped
- 1 cn (28 ounce) tomatoes, drained
- 1 Onion, chopped
- 1 Bay leaf
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