Simple Moist Lemon Loaf Copycat - Cook with Carla

Simple Moist Lemon Loaf Copycat - Cook with Carla

cookwithcarla.com

Bake this soft Starbucks-style lemon loaf at home, bursting with a zesty lemon taste and topped with a tangy sugary glaze.

View Original

Share this recipe:

Ingredients

  • 1 cup powdered sugar, sifted (for icing).
  • 1 tablespoon milk (for icing).
  • 1 1/2 tablespoons lemon juice (for icing).
  • 1/4 cup lemon juice (for syrup).
  • 3 tablespoons powdered sugar (for syrup).
  • 1 1/2 teaspoons baking powder.
  • 1/2 teaspoon salt.
  • 1 tablespoon lemon zest.
  • 1/2 cup unsalted butter, softened.
  • 2 tablespoons lemon juice.
  • 1 cup granulated sugar.
  • 2 large eggs, brought to room temperature.
  • 1 teaspoon vanilla extract.
  • 1/2 cup buttermilk.
  • 1 1/2 cups all-purpose flour.

More Like This