Honey Slices (Medové Rezy) recipe - Slovak Cooking
Recipe for medove rezy, a delicious Slovak treat consisting of layers of cocoa and honey dough filled with custard and jam and topped with chocolate.
Ingredients
- 600g flour (about 5 cups of flour)
- 150g powdered sugar
- 2 tablespoons cocoa
- 3 tablespoons honey
- 50g (about half a stick) melted butter
- 3 eggs
- 0.5L milk (about 2.1cups)
- 5 heaping tablespoons corn starch
- 250g powdered sugar
- a bit of vanilla
- a shot of rum
- another 250g butter (that’s some 2.5 sticks)
- jam (raspberry or red currant if you can find it)
- 4 squares dark baking chocolate
- half a stick butter
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