Honey Slices (Medové Rezy) recipe - Slovak Cooking

Honey Slices (Medové Rezy) recipe - Slovak Cooking

www.slovakcooking.com

Recipe for medove rezy, a delicious Slovak treat consisting of layers of cocoa and honey dough filled with custard and jam and topped with chocolate.

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Ingredients

  • 600g flour (about 5 cups of flour)
  • 150g powdered sugar
  • 2 tablespoons cocoa
  • 3 tablespoons honey
  • 50g (about half a stick) melted butter
  • 3 eggs
  • 0.5L milk (about 2.1cups)
  • 5 heaping tablespoons corn starch
  • 250g powdered sugar
  • a bit of vanilla
  • a shot of rum
  • another 250g butter (that’s some 2.5 sticks)
  • jam (raspberry or red currant if you can find it)
  • 4 squares dark baking chocolate
  • half a stick butter

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