Dairy-free Spinach Artichoke Dip - Allergy Associates of La Crosse
Dairy-free Spinach Artichoke Dip | Allergy Associates of La Crosse - Enjoy a delicious, dairy-free version of this classic dip using soaked cashews and artichokes. Perfect for allergy-friendly...
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Can opener
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 1 ¾ cups raw cashews, soaked in water
- ¾ cup water
- 1 clove garlic
- 1 Tbsp. lemon juice
- 2 tsp. apple cider vinegar
- ½ tsp. onion powder
- ½ tsp. sea salt
- ¼ tsp. pepper
- 2 Tbsp. nutritional yeast
- 1 8 oz. package frozen spinach, chopped, thawed & squeezed dry
- 1 14 oz. can artichoke hearts, drained & chopped
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