Dairy-Free Hot Spinach Artichoke Dip

Ingredients

• 1 C raw cashews soaked overnight
• 1 Tbsp lemon juice
• 5-8 Tbsp almond milk
• 1 Tbsp olive oil
• 1/2 C diced white onion
• 6 cloves minced garlic
• 1 C chopped artichoke hearts (1 14.1 oz can)
• 3/4 C frozen spinach, defrosted and drained
• 1/4 C diced sun dried tomatoes
• 1 5 oz can diced water chestnuts
• 1/4 tsp salt
• 1/8 tsp pepper