Dairy Free Spinach Artichoke Dip | Bob's Red Mill Natural Foods
This recipe the dairy free version of the popular cheesy dish we all love. Rich, creamy and fully of “cheesy” goodness, thanks to dairy free cream cheese…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 8 oz Dairy Free Cream Cheese, softened (227 g)
- ¼ cup Fresh Lemon Juice (60 mL)
- ¼ cup Nutritional Yeast (15 g)
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Salt
- ¼ tsp Freshly ground black pepper
- 10 oz pkg Frozen Spinach, thawed and drained well (238 g)
- 14 oz can Artichoke Hearts, drained and coarsely chopped (240 g)
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