Baby Castella and Suzu Castella Recipe (Small Kasutera Cake using Takoyaki Pan) - Cooking with Dog
We are making Baby Castella and Suzu Castella with the same batter using a takoyaki pan. This bite-sized baby castella is fluffy and very delicious.
Ingredients
- 50 g Bread Flour (substitute: all purpose flour)
- 1/2 tsp Baking Powder
- 1 Egg
- 30 g Sugar
- 1/2 tbsp Honey
- 1 tbsp Milk (warmed)
- Granulated Sugar (for coating)
- Vegetable Oil
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