Corn And Pepper Relish Recipe - Cooking Index
Recipe for Corn And Pepper Relish Recipe - Wash and rinse 6 (1-pint) jars; keep them hot. Prepare the lids as the manufacturer directs.Husk the corn and remove the silk. Cook the ears in boiling...
Ingredients
- 18 teaspoons
- 90ml
- To large sweet corn ears (medium)
- Chopped cabbage
- 1 cup
- 146g / 5.1oz
- Chopped sweet red peppers
- Chopped green pepper
- 62g / 2.2oz
- Chopped onion
- 198g / 7oz
- Sugar - (to 2)
- Vinegar
- 237ml
- Water
- 1 tablespoon
- 15ml
- Celery seed
- Mustard seed
- Salt
- Dry mustard - (to 2)
- 2 teaspoons
- 10ml
- Turmeric - (optional)
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