Rosemary Oatcakes | Vegan Recipes | Veganuary USA

Name: Rosemary Oatcakes | Vegan Recipes | Veganuary USA
Total time: 51 min
Ingredients: 1 tablespoon of finely chopped rosemary; 300g (10½ oz) plain oatmeal (ground oats); ½ teaspoon sea salt (or to taste); 175ml – 200ml (6 – 7 floz) approx filtered or spring water; 50g (1¾oz) spelt flour or fine oatmeal to roll with; A dash of oil for oven tray

veganuary.com

These oatcakes are a delicious, thin, lunch time cracker infused with a delicate hint of rosemary. They serve well with most dips or pates!

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Ingredients

1 tablespoon of finely chopped rosemary
300g (10½ oz) plain oatmeal (ground oats)
½ teaspoon sea salt (or to taste)
175ml – 200ml (6 – 7 floz) approx filtered or spring water
50g (1¾oz) spelt flour or fine oatmeal to roll with
A dash of oil for oven tray

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Rosemary Oatcakes | Vegan Recipes | Veganuary USA

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