Rosemary Oatcakes | Vegan Recipes | Veganuary ZA
These oatcakes are a delicious, thin, lunch time cracker infused with a delicate hint of rosemary. Make your own now!
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Cooking tools:
- Nut mill
- Rolling pin
- Cookie cutter
- Chef's knife
- Baking sheet
- Oven
- Mixing bowl
- Cooling rack
Ingredients
- 1 tablespoon of finely chopped rosemary
- 300g (10½ oz) plain oatmeal (ground oats)
- ½ teaspoon sea salt (or to taste)
- 175ml – 200ml (6 – 7 floz) approx filtered or spring water
- 50g (1¾oz) spelt flour or fine oatmeal to roll with
- A dash of oil for oven tray
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