Sticky Hoisin Beef Recipe

Ingredients

• 200 g wide flat rice noodles
• 1 tsp sesame oil, to toss through the noodles
• 1 tbsp extra-virgin olive oil
• 1 tbsp freshly minced garlic
• 2 spring onions (scallions), finely sliced (white and green parts separated)
• 500 g minced (ground) beef (pork or chicken would also work)
• 1 carrot, peeled and julienned or cut into thin batons
• ½ wombok (napa) cabbage, finely shredded (roughly 4 cups)
• 60 ml hoisin sauce
• 1 tbsp tamari or all-purpose soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp rice wine vinegar (can be substituted with white vinegar or lime juice)
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 40 g crushed roasted peanuts (optional, can be substituted with store-bought crispy shallots)
• Lime wedges