Winter Farro Salad - Italian recipes by GialloZafferano
The winter farro salad is a tasty and colorful idea to enjoy cold for lunch at the office and beyond: discover doses, recipe, and tips!
Ingredients
- Pearled farro 1.6 cups
- Brussels sprouts 10.6 oz
- Champignon mushrooms 4.3 cups
- Prosciutto cotto (whole piece) 5.3 oz
- Provolone cheese 5.3 oz
- Carrots 1 ¼ cup
- Garlic 2 cloves
- Water 2 tbsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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