Gnocchi with Slow Roasted Tomatoes - Lucy & Lentils

Ingredients

• 1 tbsp olive oil
• 250 g vine tomatoes (with a pinch of salt)
• 400 g tinned chopped tomatoes (fill the empty tin 1/2 full with water and add)
• 1 tsp olive oil
• 1 red onion (finely chopped)
• 3 cloves garlic (or 1 tsp garlic powder)
• 1/2 tsp dried sage
• 1/2 tsp dried oregano
• 1/2 tsp Marjoram (swap for thyme)
• 1 tbsp chilli oil (I used Pippy Eats, swap for 1 tbsp harissa)
• 1 tbsp chopped fresh basil
• 250 g gnocchi
• 5-6 tenderstem (can use green beans, broccoli, kale or even spinach)