Ricotta and slow roasted tomato gnocchi Recipe | Samsung Food App
I love simple, quick, healthy meals, and this gnocchi is so good. Slow roasting the tomatoes, garlic and aubergine creates a really intense flavoured sauce that pairs so well with the creamy lemon...
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Ingredients
- 250g high quality cherry tomatoes
- 1 small aubergine, diced into small cubes
- 1 clove garlic
- 12 Kalamata olives, cut in 1/4
- Fresh basil
- 1 tbsp balsamic vinegar
- 250g fresh gnocchi (in the fridge isle)
- Optional cooked protein (prawns, chicken, salmon etc)
- 2 generous heaped tbsp ricotta
- Zest of 1/2 lemon
- 20g Parmesan
- salt
- black pepper
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