Pain au chocolat - Italian recipes by GialloZafferano
Pain au chocolat is a delicious French puff pastry filled with chocolate, similar to a croissant. Discover the recipe to make it at home!
Ingredients
- Type 0 flour (W280) 4.6 cups
- Whole milk cold ⅔ cup
- Water cold ⅔ cup
- Sugar ⅓ cup
- Fresh brewer's yeast 0.8 oz
- Fine salt 2 ¼ tsp
- Butter at room temperature 1 ½ cup
- Type 0 flour (W160) 0.6 cup
- Dark chocolate baked bars 16
- Eggs 1
- Egg yolks 1
- Fresh liquid cream to taste
- Fine salt 1 pinch
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