Spiked Eggnog Cabonocey
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Grater
- Serving bowl
- Refrigerator
Ingredients
- 12 eggs, separated
- 1 pound confectioner's sugar
- 2 tbsp pure vanilla
- 1 cup dark rum
- 1 cup bourbon
- 2 quarts heavy whipping cream
- 1/4 tsp allspice
- Pinch of clove
- Freshly grated nutmeg
