Pumpkin Eggnog Pie
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup brown sugar, firmly packed
- ½ cup sugar
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- 1 cup prepared eggnog
- 3 eggs
- 1 cup mashed pumpkin, canned
- 1 tbsp cornstarch
- 1 (9-inch) unbaked pie shell
