Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm) | Saveur

Ingredients

• 2 tbsp. olive oil
• 1 lb. ground lamb
• 1 medium yellow onion, minced
• 1⁄3 cup parsley, minced
• 1 tsp. yellow curry powder
• 2 small vine-ripe tomatoes, cored and roughly chopped
• 4 eggs
• Kosher salt
• freshly ground pepper
• crushed red chile flakes, for garnish
• Naan or flatbread, for serving (optional)