Eggs Poached in Tomato Sauce (Shakshuka) | Saveur

Ingredients

• 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped
• 1 small yellow onion, chopped
• 8 cloves garlic, crushed
• 1 tsp. ground cumin
• 1 tbsp. paprika
• 1 (28-oz.) can whole peeled tomatoes, undrained
• 8 eggs
• 1⁄2 cup crumbled feta cheese
• 1 tbsp. chopped flat-leaf parsley
• Warm pita, for serving
• 1⁄4 cup extra-virgin olive oil
• Kosher salt, to taste