Wild Duck Thai Red Curry – Remi Warren

Name: Wild Duck Thai Red Curry – Remi Warren
Ingredients: 3 cloves crushed garlic; 1 tablespoon olive oil; 32 ounces (2 cans) coconut milk; 4 ounces red curry paste; 2 teaspoons fish sauce; 1 tablespoon freshly ground ginger; 2 tablespoons brown sugar; 2 bell peppers, chopped in bite size pieces; 1 lime; 1 bunch Thai basil; 4 duck breasts, cubed (if using skin-on duck breasts, brown skin side in hot skillet with oil before cubing); Cooked white or brown rice

remiwarren.com

Wild Duck Thai Red Curry Ingredients: 3 cloves crushed garlic 1 tablespoon olive oil 32 ounces (2 cans) coconut milk 4 ounces red curry paste 2 teaspoons fish sauce 1 tablespoon freshly ground ginger...

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Ingredients

3 cloves crushed garlic
1 tablespoon olive oil
32 ounces (2 cans) coconut milk
4 ounces red curry paste
2 teaspoons fish sauce
1 tablespoon freshly ground ginger
2 tablespoons brown sugar
2 bell peppers, chopped in bite size pieces
1 lime
1 bunch Thai basil
4 duck breasts, cubed (if using skin-on duck breasts, brown skin side in hot skillet with oil before cubing)
Cooked white or brown rice