Couscous Salad | RICARDO

Ingredients

• 1 onion, finely chopped
• 3 tbsp (45 ml) olive oil
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 garlic clove, chopped
• 1 ½ cups (375 ml) vegetable or chicken broth
• 1 ½ cups (300 g) couscous
• 1 can (14 oz/398 ml) chickpeas, rinsed and drained
• 1 red bell pepper, seeded and diced
• 2 unpeeled Lebanese cucumbers, diced
• ½ cup (60 g) crumbled feta cheese
• ½ cup (20 g) fresh parsley, finely chopped
• Salt
• pepper