Vegetable Confetti Spring Rolls

Name: Vegetable Confetti Spring Rolls
Ingredients: 1 cup rice, brown, cooked; 1/4 cup plus 2 tablespoons olive oil, divided; 1/2 teaspoon lime zest; 1/4 cup lime juice; 1/2 teaspoon sea salt; 2 chicken breasts, boneless and skinless; 2 cups rainbow chard, with stems, chopped; 1/2 cup red pepper, chopped; 1/2 cup orange pepper, chopped; 1/2 cup yellow pepper, chopped; 1/2 cup carrots, peeled and grated; 1/2 cup mint, chopped; 1 package rice paper; Hoisin sauce; 1/3 cup peanuts, chopped

clickncook.org

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