Easter Egg Potatoes Recipe
It's time to think outside the Easter Basket! Easter Egg Potatoes are twice baked potatoes that have been turned on end to resemble Easter Eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 Idaho Russet Potatoes (8 – 10 ounces each)
- olive oil
- coarse salt, pepper
- 1 TBSP butter
- 2 TBSP sour cream
- 1/3 cup half n’ half
- 1/2 cup shredded cheese
- 1 green onion
- 4 slices crisp bacon
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