Easter Egg Idaho® Potatoes | Idaho Potato Commission
Preheat oven to 425°F. Scrub potatoes with a brush; pat dry. Prick potatoes in 2 or 3 places with a fork. (If desired, for softer skins, rub potatoes with shortening or wrap in foil to “steam”.)...
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Ingredients
- 8 small Idaho® potatoes (about 4 - 5 ounces)
- Shortening (optional)
- 1/2 cup light dairy sour cream or plain yogurt
- 2 ounces Gouda cheese, shredded (1/2 cup)
- 2 tablespoons snipped fresh chives
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 - 2 tablespoons milk (optional)
- 2 hard cooked eggs, peeled and coarsely chopped
- Fresh chives, cut to desired length
- Diced fresh tomatoes to garnish (optional)
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